Why do you need Dehumidification for Food Products?
Most of the food products age terribly in the presence of humidity. Meat, fruits, etc. can get easily damaged due to high humidity. There must be a certain balance in the climatic condition during the storage of food products. The air should not be too humid or too dry during the storage of food products. How much humidity is required also depends on the type of food and the packaging stored in the room. This common rule applies to both industrial as well as domestic storage of food. Just like a balanced level of climatic condition is overall beneficial to the building structure and human it is advantageous to the food being stored. Proper climate helps the food products last longer without going stale. High humidity encourages mold formation and bacterial activity. This results in the decaying of the food prematurely. Too much dry climatic condition can take away the freshness of the food. They dry very quickly taking away the taste and aroma of the food. This especially applies to the fruits that need to be eaten fresh. Other food industries such as meat industry also depend greatly on the climatic condition. Meat is one of the most consumed food items in the world. To keep the meat fresh and long-lasting it is imperative that the humidity level is maintained as per the requirement. Meat can easily decay or become inedible within a matter of hours. So one must be very careful during the storage of the product such as meat. Read more about Dehumidifiers for Meat Processing, Dehumidifiers for Dairy Processing, Dehumidifiers for Food and Beverage Businesses, and, Dehumidifiers for Chocolate Manufacturing to understand various food industries which need dehumidification.
Our industrial as well as small-sized dehumidifiers are one of the most effective methods of keeping the food products safe. With the help of our dehumidifiers, you can preserve the food products for a longer period of time. Whether you need dehumidifiers for domestic reasons or industrial reasons we provide solutions for every kind of problem-related to humidity.
Effective Dehumidification during Filling and Packing
Effective dehumidification is not only required during storage in the food industry it is also required during the filling, packing, and labeling process. The humidity level during meat packaging, fruit packaging, etc. must be immensely controlled. If not done properly the shelf life of the food decreases drastically. Sometimes the food items may get damaged even before reaching the customers. This can be very counterproductive for the manufacturer as the hard-earned goodwill can easily be tarnished. Our team is highly experienced in the maintenance of climatic conditions in the food industry and will help you get a master plan for the dehumidification in your plants to get the optimum result. Click on the following link to read about Dehumidifiers for Storage, Dispatch, and Transport
Ambale Dehumidifier units are supplied in Fiji, Tauranga, Hamilton, Bay of Plenty Region, Auckland, Wellington, Northland, and various parts of NZ and Fiji. Please send us an email with your query to info@ambale.co.nz or call us on +64 22 061 7007 and talk to our engineer.
