Regulating Humidity in Cheese Diaries to Ensure Perfect Ripening Climate
The food industry is one industry that is directly affected by the ambient climate more than any other industry. Various kinds of food have various kinds of climatic requirements to sustain their quality. During processing, packaging, transporting, and dispatching in every step the protocol must be followed to achieve the highest quality of food products. One such industry where the climatic conditions need to be maintained meticulously is the cheese dairy. Of course, we know that cheese is one of the most consumed dairy products in the world. Its popularity in Europe is second to none. Cheese has a rich history as people have been consuming cheese for many centuries. With so much popularity there is extra pressure on the manufacturer to deliver cheese of high quality to the consumers. Humidity and temperature must match the requirement of the cheese during the ripening process. If not done so it will have an adverse effect on the product. In the worst-case scenario, the production can even stop. Cheese is known to be very sensitive to temperature and humidity. Check out more information here Dehumidifiers for Diary Processing.
Cheese production is an art itself. The most important phase in the cheese production procedure is the step when young cheese is kept for ripening. It is a very long process and can take several days or weeks. Some of the types of cheese have a ripening period of several months or even years. Climate is a vital factor in the development of cheese and the right climate helps to ensure product quality. The temperature required ranges anywhere from 7 to 15 percent while the humidity level ranges 75 to 95 percent. Only by using our humidity and temperature regulation systems, you can achieve a constant level of temperature and humidity. Gone are the days when only a humid basement used to be enough for the preparation of cheese. You can also read about Dehumidifiers for Fruits and Vegetable Storage in New Zealand,
Conditioning of Cheese for Optimum Ripening
There is a fine balance to maintain while ripening the cheese. We have to make sure the climate is not too dry that the cheese dries out nor too humid that it encourages mold development. Dehumidifiers in the cheese industry are indispensable. Without the use of dehumidifiers, the stocks cannot be protected from various dangers of humidity. The dehumidifiers help to protect the stock and help them mature properly. Our stationary industrial dehumidifiers are the perfect fit for cheese diaries. They are extremely reliable and capable of supplying dry air even at a low temperature. They have high adjustability and do not need any extra fresh air supply. They help to keep the operational cost low with their low maintenance feature. With our dehumidifiers, you will be able to get a precise humidity regulation.
Ambale has Various Models to meet Every Demand
Whether you need low-performance dehumidifiers for small space or high-performance models for larger spaces: we provide every kind of model to meet your demand. Our dehumidifiers can be compact and space-saving or large and high performance. We provide every technical help to determine the right kind of humidity solution for you.
Ambale Dehumidifier units are supplied in Fiji, Tauranga, Hamilton, Bay of Plenty Region, Auckland, Wellington, Northland, and various parts of NZ and Fiji. Please send us an email with your query to firstname.lastname@example.org or call us on +64 22 061 7007 and talk to our engineer.