Dehumidifiers for Chocolate Manufacturing

///Dehumidifiers for Chocolate Manufacturing
Dehumidifiers for Chocolate Manufacturing2019-08-20T16:30:52+00:00

Dehumidifiers are devices that are meant to be installed in indoor places where the moisture content has to be reduced to the desired level. The concept of dehumidification erased due to a large amount of condensation forming on various surfaces across different applications.

Dehumidifiers for chocolate manufacturing in New Zealand is an extremely necessary requirement as chocolate Dehumidifiers for Chocolate Manufacturing

Dehumidifiers are devices that are meant to be installed in indoor places where the moisture content has to be reduced to the desired level. The concept of dehumidification erased due to a large amount of condensation forming on various surfaces across different applications.

Dehumidifiers for chocolate manufacturing in New Zealand is a necessary requirement as chocolates are highly sensitive products. Dehumidifiers act as the best solution for chocolate companies to produce and manufacture the best quality chocolates and maintain their standards.

Dehumidifiers for chocolate manufacturing in New Zealand is required for all processes to function properly throughout the production of chocolates until it reaches the end-user.

Chocolate manufacturing companies own businesses that are very critical and are always in high demand in every country in the world. New Zealand has a great market for chocolates and confectionery manufacturing.

Consistent hygiene production conditions have to be insured for chocolate manufacturing companies

Almost all confectionery products like chocolates, cakes, candies, muffins, bread, etc. do not react well to humidity. If the chocolate manufacturing companies have their plant conditions with fluctuating air conditions, then most of the processes inside such facilities are negatively affected. There can be clumping of ingredients and the product starts to become sticky.

Some of the issues which chocolate companies have to deal with due to humidity are:

  • Bad customer experience, low shelf life, and low product quality

  • The storage, production and packaging efficiency is on a very low level

  • Powder clumping stops the complete production as the equipment gets blocked due to moisture in the air

  • The hygiene and safety standards inside such chocolate manufacturing facilities become very challenging due to excess moisture

  • Humidity causes higher operating costs and increased downtime

When the moisture content in the air is controlled at required and desired levels, the production and hygiene conditions tend to be better

Humidity challenges for confectionery manufacturing in New Zealand:

The market for confectionery manufacturing and chocolate manufacturing is extremely huge around the world. Chocolate manufacturing in New Zealand is a great market and is in high demand. Dehumidifiers for chocolate manufacturing companies in New Zealand is an essential parameter in terms of the smooth running of the company.

Dehumidification is required because the chocolates have to be in good condition throughout the complete process of production until it reaches the consumers.

Low quality of chocolate can result in damaging the brand value of such companies.

During the manufacturing of chocolates and other confectionery products, the ingredients along with the end products are easily damaged by moisture content in the air.

Most of the ingredients are hygroscopic and the humidity in the air has a negative effect at almost every stage of chocolate manufacturing, production, packaging, and storage.

Humidity creates clump formation within the ingredients which ultimately results in disrupting blockages in the machines as well as in the pipes. This encourages problematic hygiene issues resulting in bacterial growth.

Most of the chocolate manufacturing products need specific relative humidity and temperature conditions. It is very hard to maintain such desired conditions of air just by simple ventilation or air conditioning.

How to Get Rid of Humidity in Chocolate Manufacturing Companies:

The conditions of the air around the world vary with different weather and seasonal changes. New Zealand has an extremely humid climate throughout the year, especially in the winter season.

Ambale strives at its best to provide its customers with the best solution for dehumidification. Ambale Air Management Solutions in New Zealand propose Cotes dehumidifiers for chocolate manufacturing industries. These units are extremely effective with end-to-end control for the conditions in the air which helps the companies to maintain a consistent product quality which is required and is essential for commercial success.

If the humidity levels in the air are controlled it becomes very easy to protect the ingredients and finished products throughout the complete process of production, transportation, and storage.

Cotes dehumidifiers are energy efficient and suit every part of the production setup.

How Ambale Provides Benefits by Considering Dehumidifiers for Chocolate Manufacturing in New Zealand:

  • The operating conditions around the confectionery production area in New Zealand have better end-to-end control

  • Clumping and blockages problems are completely eliminated

  • As the air conditions are under control, ingredients drying and products drying are way more cheap and effective

  • At every stage of production, pack and storage the air conditions ensure consistency. Spoilage and waste are also lessened

  • Safety standards, compliance standards, and hygiene are taken care off

  • Operating costs, maintenance costs are drastically reduced

How Ambale Solutions Stand Out in New Zealand?

Ambale suggests Cotes Dehumidifiers for Chocolate Manufacturing in New Zealand. There are many chocolate manufacturing facilities in Auckland and in New Zealand which need to take care of their production lines from start to end.

Ambale has the best dehumidification methods and techniques to protect such sectors and facilities to eliminate excess moisture resulting in smooth running of companies.

Cotes Dehumidifiers for Chocolate Manufacturing in New Zealand are well suited and serve the purpose. They are :

  • Reliable machines, robust and compact

  • These units are available with advanced precision control

  • The devices are well designed to practice good hygiene

  • They have minimum maintenance and operational cost

  • Power consumption for these units is quite low

Dehumidifiers for Chocolate Manufacturing in New Zealand helps in maintaining great standards for the confectionary industries and builds a good market for exporting these products to other parts of the world.

Please contact our technical team at Ambale by sending us an email at info@ambale.co.nz to get the best Dehumidifiers for Chocolate Manufacturing in New Zealand.

Ambale believes in providing perfect solutions with great quality and services are highly sensitive products.